1kg julienne unripe mango
3 cloves garlic, chopped
3 small chillies, chopped
1tbs. fish sauce
2tbs. lemon juice
2tbs. crushed peanuts
Mix grated mango with garlic, chillies, fish sauce, lemon juice and peanuts. Season with pepper. Serve on a bed of lettuce and cabbage leaves. Garnish with slices of tomato. Serves for ten people.
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