Beer Bread

Not a beer drinker? Try this recipe instead
4 cups flour
2 tbsp. baking powder
1 tsp. salt
1/4 cup sugar
350ml draught beer
2 eggs, slightly beaten
Preheat oven to 190 degrees, Sift together flour, powder, salt and sugar. Add beer and eggs, and stir until batter is just blended. Pour into greased bread pan and bake for around 70 minutes. Remove from pan and let it cool, ready!