Oatmeal Crunchies

I have these recipe, that will spoil your kids. They will love these crunchy oatmeal cookies you make. Here we go:

Ingredients
250g Margarine
225g brown sugar
60g eggs
185g plain flour
1/2 tea spoon bicarbonate soda
1 tea spoon ground cinnamon
60 ml milk
1 tea spoon vanilla essence
250g minute oats
Variations:
155g roasted peanuts
185g sultanas
185g chocolate chips
185g sunflower seeds
2 medium carrots finely grated
sesame seeds for sprinkling
chocolate or glace icing (optional)

Cream margarine and sugar until light and fluffy. Beat in egg. Sift flour, bicarbonate of soda and cinnamon together, then stir into mixture alternately with milk and vanilla. Stir in oats and variations of your choice. Place teaspoons of mixture on greased baking trays, allow room for spreading. Bake in center of a moderately hot oven at 190°C for 10-12 minutes. Cool on wire cooling trays. Ice if desired. Sore in an air-tight container, serve for approx.36.