500g mixed fruit
125g dates
125g butter
1 cup brown sugar
3 eggs
1.5 cups day-old soft bread crumbs
1 Granny Smith apple
1 cup self raising flour
1/3 cup brandy
125g dates
125g butter
1 cup brown sugar
3 eggs
1.5 cups day-old soft bread crumbs
1 Granny Smith apple
1 cup self raising flour
1/3 cup brandy
Chop fruit and dates, place in large basin. Melt butter, add to fruit with sugar and eggs, mix well. Stir in breadcrumbs, peeled and coarsely grated apple, sifted flour and brandy; mix well. Boil (or steam in well greased 10 cup capacity basin) for 4 hours. Boil or steam pudding further 2 hours on day of serving.
No comments:
Post a Comment