Monday, October 17, 2011

Keeping Cut Flowers Fresh

Make beautiful bloom last longer with these dos and don'ts :
  • Do use coloured glass vases, not clear ones. The darker the container, the harder it is for that unsightly, smelly slime (actually algae) to grow. Be sure containers are scrupulously clean.
  • Do cut dried stem bottoms immediately before putting them into water.
  • Do use a commercial floral preservative. Homemade concoctions don't work as well.
  • Do clean the vase, completely replace the water and add new floral preservative every three days.
  • Don't shock flowers with cold water. Cut stems response best to warm water (about 43 degrees).
  • Don't put flowers near a bowl of fruits. especially apples, pears and plums, which emitting ethylene gas that cause wilting.

No comments:

Post a Comment

Subscribe via email

Enter your email address:

Delivered by FeedBurner